The Full Neyba Menu: A Culinary Journey Through Indian Curries, Pizza, Japanese Sushi and Bao Buns
At Neyba in Notting Hill, founder Misha Zelman presents a revolutionary multi-cuisine concept that defies culinary convention, offering a bold journey from the clay ovens of India to the sushi counters of Tokyo. This is not a mere restaurant; it is a vibrant grocer-restaurant hybrid where the energy of a cosmopolitan food hall meets the curated precision of a luxury dining destination. It’s a concept designed for the adventurous palate, making it the perfect, flavour-packed prelude to an evening immersed in the glamour of London’s premium casino scene.
A New Culinary Vision for London: The Neyba Concept
Neyba represents a bold evolution in London’s dining landscape. It is the brainchild of Misha Zelman, the visionary restaurateur who redefined casual luxury with the global phenomenon, Burger and Lobster. With Neyba, Zelman pivots from a singular iconic dish to an expansive, confident celebration of global flavours under one roof. The concept merges a dynamic, open-kitchen restaurant with an artisanal grocery, allowing guests to taste the world on-site or recreate the experience at home. This innovative approach establishes a new kind of destination dining in the capital.
The Zelman Ethos: From Burger and Lobster to Neyba
The success of Burger and Lobster was built on a foundation of simplicity, premium sourcing, and theatrical presentation. Misha Zelman applies this same exacting ethos to Neyba, but on a grand, multi-continental scale. Each culinary zone—Indian, Italian, Japanese—operates with dedicated expertise and the finest ingredients. The result is a menu of remarkable breadth without any compromise on quality, a testament to Zelman’s belief in delivering uncompromising experiences.
Notting Hill’s Newest Culinary Destination
Nestled in the heart of one of London’s most fashionable districts, Neyba has quickly become a cornerstone of Notting Hill’s social and culinary scene. Its vibrant, eclectic atmosphere draws a discerning crowd, from local residents to visitors seeking a truly unique London meal. Its central-West location also positions it as an ideal starting point for a night out, situated conveniently for those heading towards the theatre district, the exclusive clubs of Mayfair, or the thrilling casino floors of the West End.
From the Clay Oven: Indian Curries and Tandoori Specialities
The Indian section of Neyba’s menu is a heartfelt homage to tradition, where aromatic spices and time-honoured techniques take centre stage. Dishes are crafted with the depth and complexity found in the best regional kitchens, using premium meats, sustainably sourced seafood, and fresh herbs. The centrepiece is the roaring tandoor, a searing clay oven that imparts an unmistakable smoky char to meats and breads, filling the restaurant with an irresistible aroma.
Signature Curries: Richness and Complexity
Each curry is a slow-simmered masterpiece. The Butter Chicken is velvety and rich, with tender pieces of chicken bathing in a tomato and cream sauce infused with fenugreek and garam masala. The Lamb Rogan Josh features fall-apart lamb in a robust, paprika and cumin-laced gravy. For seafood lovers, the Goan Fish Curry offers a perfect balance of coconut sweetness and tangy tamarind heat. These are dishes designed for sharing and savouring, each with its own distinct personality.
The Tandoor: Smoky Grills and Fresh Breads
The tandoor’s intense heat seals in juices and creates a beautiful, caramelised exterior. Must-try items from this section include:
- Tandoori Prawns: Jumbo prawns marinated in yoghurt, ginger, and garlic, grilled to succulent perfection.
- Chicken Tikka: Classic, tender chunks of chicken breast, marinated and charred.
- Paneer Tikka: Grilled Indian cottage cheese with peppers and onions, a vegetarian highlight.
- Freshly Baked Naan: Pulled straight from the oven, choices include plain, garlic, or buttered, perfect for mopping up every last drop of curry.
Artisan Pizza: A Crisp, Italian Counterpoint
In a striking yet harmonious contrast, Neyba’s pizza offering brings a taste of Naples to Notting Hill. This is not an afterthought but a dedicated craft, focusing on the holy trinity of Italian pizza-making: slow-fermented dough, vibrant tomato sauce, and superior cheese. The result is a light, crisp, and flavourful base that provides the perfect canvas for both classic and inventive toppings.
The Dough: The Foundation of Flavour
Flavour begins with fermentation. Neyba’s pizza dough undergoes a meticulous 48-hour cold fermentation process. This develops a complex, slightly tangy flavour and creates those signature air pockets, leading to a crust that is both robust and delicately chewy. It blisters beautifully in the high-temperature oven, achieving the perfect balance of crispness and elasticity.
Toppings: From Classic to Inventive
The menu honours tradition while embracing modern creativity. The classic Margherita shines in its simplicity, featuring sweet San Marzano tomatoes, creamy Fior di Latte mozzarella, and fresh basil. For those seeking a more adventurous palate, the nduja and honey pizza is a revelation—the spicy, spreadable Calabrian sausage perfectly offset by the sweetness of honey. Other standout options might include a truffle mushroom or a spicy salami and rocket pizza, each demonstrating the kitchen’s commitment to bold, balanced flavours.
The Japanese Kitchen: Sushi, Sashimi and Fluffy Bao Buns
Completing the global trifecta is Neyba’s Japanese kitchen, a realm of precision, freshness, and delicate flavour. Here, the focus is on the pristine quality of seafood and the art of presentation. Alongside the exquisite raw offerings, the menu features one of street food’s greatest hits: the pillowy-soft bao bun, steamed to perfection and filled with decadent, flavour-packed ingredients.
The Sushi Counter: Precision and Freshness
At the sushi counter, expert chefs prepare nigiri and sashimi with knife skills honed by practice. The fish, sourced daily from trusted suppliers, is the undisputed star. Expect selections like:
- Salmon Nigiri: Buttery and rich, atop a small bed of seasoned rice.
- Tuna Sashimi: Clean, deep-red slices of premium bluefin or yellowfin.
- Yellowtail Jalapeño: A modern classic, with thin slices of yellowtail punctuated by slices of fresh jalapeño and a citrus ponzu.
- Assorted Sashimi Platters: Ideal for sharing, offering a curated tour of the day’s finest catches.
Bao Buns: A Pillowy Street Food Favourite
The bao buns are a must-order, acting as the perfect shareable, hands-on component of a Neyba feast. The steamed buns are impossibly light and fluffy, enveloping hearty fillings. The Crispy Duck Bao, with its hoisin sauce and cucumber, is a perennial favourite, while a Korean Fried Chicken version might come with spicy gochujang mayo and pickled slaw. Each bite is a satisfying combination of texture and taste.
The Perfect Prelude: Neyba Before London’s Premier Casino Venues
Neyba’s eclectic, sharing-focused concept is strategically and spiritually aligned with the needs of a sophisticated London night out. Its vibrant atmosphere primes the senses, while its diverse menu ensures every guest finds something to excite their palate. This makes it the quintessential dining choice before partaking in the thrill of London casino dining, whether your destination is the electric buzz of a West End gambling venue or the refined exclusivity of Mayfair casino restaurants.
Culinary Excitement Meets Casino Glamour
Just as a premium casino offers a variety of games—from the strategic depth of poker to the rapid-fire thrill of roulette—Neyba offers a menu of culinary adventures. The bold spices of a Lamb Rogan Josh, the comforting familiarity of a perfect pizza, and the refined freshness of sashimi create a dining experience that is itself a game of chance worth taking. It sets a tone of luxury and excitement that seamlessly transitions to the opulent settings of venues like The Hippodrome Casino or the Michelin-starred dining often found within elite casino clubs.
Curating Your Evening: From Notting Hill to Mayfair
Imagine an evening that begins with shared plates and vibrant cocktails at Neyba in Notting Hill. From there, a short journey transports you and your party into the heart of London’s gaming glamour. You could head east to the iconic The Hippodrome Casino in Leicester Square, with its multiple floors of entertainment. Alternatively, a trip to the plush, members-only ambiance of a Mayfair casino club provides the ultimate in exclusivity. Neyba’s central location makes it the perfect culinary launchpad for such an unforgettable night.
Neyba stands as a unique and confident culinary adventure in London’s crowded dining scene. By masterfully executing a multi-cuisine vision without compromise, Misha Zelman has created a destination that is both a journey for the taste buds and the ideal prelude to the sophisticated thrill of the city’s luxury casino landscape. It is where a world of flavours converges, setting the stage for an evening of unparalleled excitement.