Great food

• close to home.
• delivered at home.

The Neyba who won’t judge you for putting extra pepperoni on your double pepperoni.

Love pizza? That’s where Miguel comes in. If you believe there’s no such thing as ‘too much cheese’ he’s definitely a good guy to know.

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North & South Indian dishes from Tony Singh.

Rich and luxurious North Indian Makhani Sauce or a complex, yet light Malabar Masala from South India.

Choose your protein from Tiger prawns, Marinated Chicken Thigh, Portobello Mushrooms & Halloumi or Slow roasted Whole Lamb Shank. Choice of Pilau rice or Naan bread on the side.

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Two instant-classics from the brains behind Makes Miso HungryHeadline

Beef Short Rib and Shimeji Mushroom Curry

Yoko’s knocked it out of the park with this one. Fall-off-the-bone short rib and shimeji mushrooms combine for a masterful take on Katsu curry. Delicious with jyukokumai rice and a garnish of shredded spring onion and ginger.

Sticky Crispy Chicken in Spicy Negi Sauce

Succulent morsels of fried chicken, marinated in Makes Miso Hungry’s inimitable, Negi sauce. Sweet, spicy and utterly delicious. Serve on a bed of premium Japanese rice, and tuck in to your new go-to dish.

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From Endo’s family to yours…

The recipe for this authentic Katsu Donburi has been a favourite in Endo’s family for generations, and we’re delighted to say he’s now sharing it with the rest of us.

Our easy-to-use meal kit contains everything you need to make this classic dish in minutes. Just because you’re not a culinary maestro doesn’t mean you can’t cook like one.

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